How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef ‘N’ Bacon Lo Mein?

You need 17 ingredients. The key ingredients include: 1/2 pound sliced bacon, diced, 1/2 pound beef flank steak, cut into thin strips, 2 tablespoons canola oil, divided, 1 cup fresh broccoli florets, and more.

Is Beef ‘N’ Bacon Lo Mein suitable as meat & poultry?

Yes, Beef ‘N’ Bacon Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef ‘N’ Bacon Lo Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef ‘N’ Bacon Lo Mein Recipe

Name: Beef ‘N’ Bacon Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced bacon, diced; 1/2 pound beef flank steak, cut into thin strips; 2 tablespoons canola oil, divided; 1 cup fresh broccoli florets; 1 cup fresh cauliflowerets; 1 medium carrot, cut into thin 2-inch strips; 1 small onion, cut into wedges; 1 teaspoon minced fresh gingerroot; 1 cup sliced fresh mushrooms; 1 can (8 ounces) sliced water chestnuts, drained; 2 garlic cloves, minced; 1 tablespoon beef bouillon granules; 1 cup boiling water; 1/4 cup soy sauce; 3 tablespoons cornstarch; 3/4 cup cold water; 1/2 pound thin spaghetti, cooked and drained

Try this homemade Beef ‘N’ Bacon Lo Mein recipe the whole family will love. Made with bacon, canola oil, fresh broccoli florets and fresh cauliflowerets…

This Beef ‘N’ Bacon Lo Mein relies on simple, everyday ingredients such as sliced bacon, diced, canola oil, divided, fresh broccoli florets and fresh cauliflowerets. It comes together quickly and makes 4 servings, at about 1256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1256

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef ‘N’ Bacon Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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