Beef ‘N’ Bacon Lo Mein Recipe

Name: Beef ‘N’ Bacon Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced bacon, diced; 1/2 pound beef flank steak, cut into thin strips; 2 tablespoons canola oil, divided; 1 cup fresh broccoli florets; 1 cup fresh cauliflowerets; 1 medium carrot, cut into thin 2-inch strips; 1 small onion, cut into wedges; 1 teaspoon minced fresh gingerroot; 1 cup sliced fresh mushrooms; 1 can (8 ounces) sliced water chestnuts, drained; 2 garlic cloves, minced; 1 tablespoon beef bouillon granules; 1 cup boiling water; 1/4 cup soy sauce; 3 tablespoons cornstarch; 3/4 cup cold water; 1/2 pound thin spaghetti, cooked and drained

Servings: persons

1/2 pound sliced bacon, diced
1/2 pound beef flank steak, cut into thin strips
2 tablespoons canola oil, divided
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1 medium carrot, cut into thin 2-inch strips
1 small onion, cut into wedges
1 teaspoon minced fresh gingerroot
1 cup sliced fresh mushrooms
1 can (8 ounces) sliced water chestnuts, drained
2 garlic cloves, minced
1 tablespoon beef bouillon granules
1 cup boiling water
1/4 cup soy sauce
3 tablespoons cornstarch
3/4 cup cold water
1/2 pound thin spaghetti, cooked and drained

1
In a large skillet, cook bacon until crisp; remove to paper towels to drain. Discard drippings. In the same skillet, stir-fry beef in 1 tablespoon oil until no longer pink, about 2 minutes. Remove beef and pan juices; keep warm.
2
In the same skillet, saute the broccoli, cauliflower, carrot, onion and ginger in remaining oil for 3 minutes. Add the mushrooms, water chestnuts and garlic; cook and stir 2 minutes longer. Dissolve bouillon in boiling water; stir into vegetables.
3
Stir in soy sauce and beef with pan juices. Combine cornstarch and cold water until smooth; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in bacon and spaghetti.

1256

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound sliced bacon, diced, 1/2 pound beef flank steak, cut into thin strips, 2 tablespoons canola oil, divided, 1 cup fresh broccoli florets, and more.

Yes, Beef ‘N’ Bacon Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef ‘N’ Bacon Lo Mein

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