How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Swiss Burgers?

You need 11 ingredients. The key ingredients include: 1 lb turkey breast, chopped, 1/2 cup fresh breadcrumbs, 1 small red onion, finely chopped, 2 tbsp chopped parsley, and more.

Is Turkey And Swiss Burgers suitable as meat & poultry?

Yes, Turkey And Swiss Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Swiss Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Swiss Burgers Recipe

Name: Turkey And Swiss Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey breast, chopped; 1/2 cup fresh breadcrumbs; 1 small red onion, finely chopped; 2 tbsp chopped parsley; 1 None egg, lightly beaten; 1 clove garlic, crushed; 1 tbsp oil; 8 slices Swiss cheese; 1 loaf ciabatta, split and cut into 8 pieces; 1/2 cup cranberry sauce; 3 oz pea shoots

Try this homemade Turkey And Swiss Burgers recipe the whole family will love. Made with turkey breast, fresh breadcrumbs, red onion and parsley. Easy st…

This Turkey And Swiss Burgers relies on simple, everyday ingredients such as turkey breast, chopped, fresh breadcrumbs, chopped parsley and none egg, lightly beaten. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Swiss Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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