Gratin Meatballs Parmentier

1. 1

   Preheat oven to 400u00b0 F.

2. 2

   Boil potatoes for 10 - 20 minutes until tender.

3. 3

   Let potatoes cool slightly and then slice as pictured.

4. 4

   Mix ground Beef, chopped Onions, Paprika, Parsley, Salt and Pepper and form meat balls as pictured.

5. 5

   Make Bechamel Sauce.

6. 6

   Assemble Potatoes and Meat Balls as pictured and pour Bechamel Sauce over the top.

7. 7

   Sprinkle grated Mozzarella over the top.

8. 8

   Bake for 25-30 minutes at 400u00b0 F. until meat balls are cooked (160u00b0F.) and top is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.