Turkey and Sweet Potato Soup

1. 1

   In a large pot, melt the butter over moderately low heat.

2. 2

   Add the onion and sage and cook, stirring occasionally, until the onion is translucent, about 5 minutes.

3. 3

   Add the sweet potatoes, broth, and 1 teaspoon of the salt.

4. 4

   Bring to a boil.

5. 5

   Reduce the heat and simmer until the sweet potatoes are tender, about 10 minutes.

6. 6

   Transfer half of the soup to a food process or blender and puree.

7. 7

   Return the pureed soup to the pot and add the green beans, the remaining teaspoon salt and the pepper.

8. 8

   Simmer until the beans are just tender, about 8 minutes.

9. 9

   Stir in the strips of turkey.

10. 10

    Cook until the turkey is done, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.