Soup

Name: Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 lb. smoked Polish sausage; 10 to 12 potatoes; 1 (6 oz.) can tomato paste; 2 cans peas; 2 cans butter beans; 2 cans whole kernel corn; 2 cans stewed tomatoes; garlic salt to taste; seasoned salt to taste; pepper to taste; oregano to taste; 2 bay leaves to taste

Eats Now Editorial Team · 2865 kcal · Soups & Stews

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Soup – a delicious recipe with ground beef, sausage, potatoes, tomato paste, peas, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
1 lb. smoked Polish sausage
10 to 12 potatoes
1 (6 oz.) can tomato paste
2 cans peas
2 cans butter beans
2 cans whole kernel corn
2 cans stewed tomatoes
garlic salt to taste
seasoned salt to taste
pepper to taste
oregano to taste
2 bay leaves to taste

1
Brown ground beef; drain.
2
Slice sausage real thin and brown lightly.
3
Cube potatoes.
4
Combine all ingredients; bring to a boil, reduce to simmer and cook for at least 3 hours.
5
Add seasonings.
6
Invite the family over for some soup.
7
They'll love it.

2865

kcal

Calories

232

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. ground beef, 1 lb. smoked Polish sausage, 10 to 12 potatoes, 1 (6 oz.) can tomato paste, and more.

Yes, Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2865 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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