How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Summer Squash Keftedes With Zucchini Tzatziki?

You need 23 ingredients. The key ingredients include: Meatballs (Keftedes), 2 cups finely grated zucchini or Summer Squash or a mixture of both, 1 pound ground turkey, 1 cup crumbled Feta cheese, and more.

Is Turkey And Summer Squash Keftedes With Zucchini Tzatziki suitable as meat & poultry?

Yes, Turkey And Summer Squash Keftedes With Zucchini Tzatziki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Summer Squash Keftedes With Zucchini Tzatziki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Summer Squash Keftedes With Zucchini Tza

Name: Turkey And Summer Squash Keftedes With Zucchini Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs (Keftedes); 2 cups finely grated zucchini or Summer Squash or a mixture of both; 1 pound ground turkey; 1 cup crumbled Feta cheese; 2 cloves minced garlic; 1/2 red onion, small dice; 1 teaspoon dried dill; 1 teaspoon dried oregano; 1 pinch red pepper flakes; 1 teaspoon salt; 1 teaspoon cracked pepper; 1 tablespoon soy sauce; 1 tablespoon olive oil; Zucchini Tzatziki; 1 cup full fat Greek yogurt; 1 cup finely grated zucchini or Summer squash I used a mixture of both (salted and squeezed of liquid same process as meatballs); 1/4 teaspoon smoked paprika; 1 clove garlic, pressed or microplaned; 1 lemon zested and juiced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 2 tablespoons fresh flat leaf parsley

Try this homemade Turkey And Summer Squash Keftedes With Zucchini Tzatziki recipe the whole family will love. Made with zucchini, ground turkey, Feta ch…

This Turkey And Summer Squash Keftedes With Zucchini Tzatziki relies on simple, everyday ingredients such as meatballs (keftedes), ground turkey, crumbled feta cheese and minced garlic. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Summer Squash Keftedes With Zucchini Tzatziki

Tips for the best results

Variations & substitutions

My Personal Notes

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