Lemon Chicken Stir-Fry(4 One Cup Servings) Recipe

Name: Lemon Chicken Stir-Fry(4 One Cup Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chicken broth; 3 Tbsp. soy sauce; 1 tsp. sugar; 3 Tbsp. lemon juice; 1 Tbsp. cornstarch; 1 Tbsp. vegetable oil; 1 c. diagonally sliced carrots; 16 oz. pkg. frozen snow peas, thawed; 1 clove garlic, minced or garlic powder; 1 lb. boneless, skinless chicken breasts, cut in strips; 3 green onions, chopped (optional); hot cooked rice

Servings: persons

1/2 c. chicken broth
3 Tbsp. soy sauce
1 tsp. sugar
3 Tbsp. lemon juice
1 Tbsp. cornstarch
1 Tbsp. vegetable oil
1 c. diagonally sliced carrots
16 oz. pkg. frozen snow peas, thawed
1 clove garlic, minced or garlic powder
1 lb. boneless, skinless chicken breasts, cut in strips
3 green onions, chopped (optional)
hot cooked rice

1
In a small bowl, stir together chicken broth, soy sauce, lemon juice, sugar and cornstarch; set aside.
2
Heat vegetable oil in large skillet over medium heat.
3
Add carrots and stir-fry 30 to 40 seconds.
4
Add snow peas and garlic; stir-fry an additional 30 seconds.
5
Remove vegetables from skillet with slotted spoon; set aside.
6
Add chicken strips and cook, stirring occasionally, about 4 minutes or until no longer pink.
7
Add reserved broth mixture. Bring to boil and cook until thickened.
8
Stir in green onion and reserved vegetable mixture.
9
Heat until hot.
10
Serve over rice.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chicken broth, 3 Tbsp. soy sauce, 1 tsp. sugar, 3 Tbsp. lemon juice, and more.

Yes, Lemon Chicken Stir-Fry(4 One Cup Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Stir-Fry(4 One Cup Servings)

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