Angel Biscuits

1. 1

   Dissolve yeast in lukewarm water.

2. 2

   Sift together all the dry ingredients.

3. 3

   Cut in shortening.

4. 4

   Add yeast and buttermilk to dry mixture.

5. 5

   Refrigerate until dough is cold.

6. 6

   Knead enough to hold together and roll 1/2 to 1/4-inch thickness.

7. 7

   Cut with biscuit cutter, dip in melted butter and fold.

8. 8

   Pat tops of folded rolls with melted butter.

9. 9

   Let rise 1 hour before baking.

10. 10

    Bake at 450u00b0 for about 20 minutes or until golden brown.

11. 11

    Yields 3 to 4 dozen (may be refrigerated or frozen before baking).

No additional tips available.