How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Spinach Rice Bowl?

You need 10 ingredients. The key ingredients include: 2 cups cooked turkey, diced, 4 1/2 teaspoons soy sauce, divided, 1 1/2 cups UNCLE BEN'S(R) ORIGINAL CONVERTED(R) Brand Rice, 1/2 teaspoon salt, divided, and more.

Is Turkey And Spinach Rice Bowl suitable as meat & poultry?

Yes, Turkey And Spinach Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Spinach Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Spinach Rice Bowl Recipe

Name: Turkey And Spinach Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked turkey, diced; 4 1/2 teaspoons soy sauce, divided; 1 1/2 cups UNCLE BEN'S(R) ORIGINAL CONVERTED(R) Brand Rice; 1/2 teaspoon salt, divided; 3 cups chicken broth, divided; 1 cup water; 4 cups baby spinach, torn into bite-size pieces; 1 bunch green onions, chopped; 1 tablespoon toasted sesame oil; 1 tablespoon toasted sesame seeds (optional)

Try this homemade Turkey And Spinach Rice Bowl recipe the whole family will love. Made with turkey, soy sauce, ORIGINAL and salt. Easy step-by-step inst…

This Turkey And Spinach Rice Bowl relies on simple, everyday ingredients such as cooked turkey, diced, soy sauce, divided, salt, divided and chicken broth, divided. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Spinach Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions