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["Preheat oven to 350 degrees F.", "In a large pot, bring several quarts of salted water to a boil.", "Add noodles and cook until very al dente, 7 minutes.", "Remove from water and place on a towel lined baking sheet.", "Place the olive oil, onion and red pepper in a large saute pan over medium-high heat.", "Saute until the vegetables begin to sweat, about 5 minutes.", "Add ground turkey, turkey sausage, garlic and Essence, stirring to combine until turkey cooks through, about 10 minutes.", "Add marinara sauce; bring to a boil.", "Reduce heat, and simmer 10 minutes.", "Remove from heat.", "In a large bowl, combine 1 1/2 cups mozzarella and remaining ingredients and set aside.", "Spray a 13 by 9-inch baking dish with cooking spray.", "Spread 1 cup turkey mixture in bottom of the dish and arrange 4 noodles over turkey mixture; top with 1 1/2 cups turkey mixture.", "Spread half of cheese mixture over turkey mixture.", "Repeat layers, ending with the remaining turkey mixture.", "Cover and bake for 45 minutes.", "Sprinkle with remaining 1 1/2 cups mozzarella cheese, and bake, uncovered, for 20 minutes.", "Let lasagna stand 10 to 15 minutes before serving.", "Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"
