How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Gorgonzola?

You need 4 ingredients. The key ingredients include: 400 g pasta (Spaghetti, Penne, Farfalle, ... any rather thick pasta to soak up this rich sauce), 150 g cream cheese, 150 g gorgonzola, salt and pepper.

Is Pasta Gorgonzola suitable as pasta & noodles?

Yes, Pasta Gorgonzola falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Gorgonzola Recipe

Name: Pasta Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g pasta (Spaghetti, Penne, Farfalle, ... any rather thick pasta to soak up this rich sauce); 150 g cream cheese; 150 g gorgonzola; salt and pepper

Pasta Gorgonzola – a delicious recipe with pasta, cream cheese, gorgonzola, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

400 g pasta (Spaghetti, Penne, Farfalle, ... any rather thick pasta to soak up this rich sauce)
150 g cream cheese
150 g gorgonzola
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Gorgonzola

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