Turkey and Spinach Lasagna Recipe

Name: Turkey and Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 10 ounces, weight Ground Turkey (or Extra-lean Ground Beef); 1 whole Onion, Chopped; 1 clove Crushed Garlic; 1 can (14 Oz) Diced Tomatoes; 1 can 14 Oz. Crushed Tomatoes; 1/4 cups Grated Parmesan Cheese; 1 teaspoon Oregano; 1 teaspoon Basil; 1/2 teaspoons Sugar; 2 cups Non Fat Cottage Cheese; 1 package (10 Oz) Frozen Spinach, Cooked And Drained; 12 whole No-boil Whole Wheat Lasagna Noodles; 1 cup Shredded Part-skim Mozzarella Cheese

Servings: persons

2 teaspoons Olive Oil
10 ounces, weight Ground Turkey (or Extra-lean Ground Beef)
1 whole Onion, Chopped
1 clove Crushed Garlic
1 can (14 Oz) Diced Tomatoes
1 can 14 Oz. Crushed Tomatoes
1/4 cups Grated Parmesan Cheese
1 teaspoon Oregano
1 teaspoon Basil
1/2 teaspoons Sugar
2 cups Non Fat Cottage Cheese
1 package (10 Oz) Frozen Spinach, Cooked And Drained
12 whole No-boil Whole Wheat Lasagna Noodles
1 cup Shredded Part-skim Mozzarella Cheese

1
Preheat oven to 350F.
2
In a large nonstick saucepan or Dutch oven, heat oil.
3
Add turkey, onion and garlic.
4
Cook until turkey is brown and onion is soft, about 5 minutes.
5
Stir in tomatoes, parmesan cheese, basil, oregano and sugar.
6
Bring to boil, then reduce heat and simmer uncovered for 5 minutes.
7
Combine cottage cheese and spinach in a bowl.
8
Spoon 1/3 of sauce into bottom of 9x13 baking dish, then top with 3 of the noodles.
9
Spread with half of cottage cheese and spinach mixture, then top with 3 more noodles.
10
Repeat layering once more, ending with sauce.
11
Sprinkle with mozarella on top.
12
Bake, covered, for 1 hour.
13
Uncover and bake for another 10 minutes.
14
Let stand 10 minutes before serving.

1653

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 10 ounces, weight Ground Turkey (or Extra-lean Ground Beef), 1 whole Onion, Chopped, 1 clove Crushed Garlic, and more.

Yes, Turkey and Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Spinach Lasagna

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