Turkey and Smoked Mozzarella Sandwich

1. 1

   Preheat a griddle or cast iron skillet.

2. 2

   Spread each side of split roll with pesto or tapenade.

3. 3

   Layer some turkey and cheese on one half of roll and top with other half.

4. 4

   Add a couple of teaspoonfuls of butter to skillet and add roll.

5. 5

   Top with aluminum foil, put heavy weight on top and cook the sandwich, weighted down, slowly for 4 to 5 minutes.

6. 6

   Turn sandwich over, add a couple more teaspoonfuls of butter to skillet and cook weighted down until cheese has melted--another minute or so.

7. 7

   Serve hot and eat with knife and fork.

8. 8

   Serve with Fennel and Roasted Pepper Salad below.

* Per serving · 4 servings · Values may vary.

No additional tips available.