Beef Shin with Honey and Soy

1. 1

   Preheat oven to moderate.

2. 2

   Heat oil in large flameproof baking dish; cook beef, in batches, until browned all over, drain excess oil from dish.

3. 3

   Return beef to dish, add cinnamon, honey, sauce, garlic and stock, toss to coat beef all over in honey mixture.

4. 4

   Roast, covered, in moderate oven, for 1 hour.

5. 5

   Turn beef; roast, covered in moderate oven about 1 hour or until tender.

6. 6

   Meanwhile, cook rice in large saucepan of boiling water until just tender, drain.

7. 7

   Boil, steam or microwave gai larn until tender; drain.

8. 8

   Serve beef, drizzled with pan juices, rice and gai larn.

* Per serving · 4 servings · Values may vary.

No additional tips available.