Pork Chops In Creme Fraiche

1. 1

   1. Turn oven on 350 F / 180 C.

2. 2

   2. Sear pork chops 3 min on each side in a tad of butter, lightly salt then transfer to cast iron skillet.

3. 3

   3. Chop mushrooms and onions and add to skillet. Sear until soft.

4. 4

   4. Add water and boil on high for 5 min, remove from heat and add salt/pepper/oregano and creme fraiche, add to cast iron skillet.

5. 5

   5. Bake in oven for 15-20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.