Turkey And Sausage Jambalaya Recipe

Name: Turkey And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 cups chopped yellow onions; 1 cup chopped green bell pepper; 1 cup chopped celery; 1/8 cup chopped garlic; 3/4 teaspoon salt; 3/8 teaspoon ground black pepper; 1/8 teaspoon cayenne; 2 bay leaves; 1 lb kielbasa or 1 lb other cooked sausage, cut into 6 to 8-inch segments; 2 cooked turkey legs; 2 lbs cubed cooked turkey; 1 cup chopped tomato, and their juices; 1 1/4 cups medium-grain white rice (about 1 1/8 pounds); 8 cups water; Hot Sauce; 1/2 cup chopped green onion; 1/4 cup chopped fresh parsley leaves; Essence (use 1 1/8 teaspoons ); 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano leaves; 1 tablespoon dried thyme

Servings: persons

1/4 cup vegetable oil
2 cups chopped yellow onions
1 cup chopped green bell pepper
1 cup chopped celery
1/8 cup chopped garlic
3/4 teaspoon salt
3/8 teaspoon ground black pepper
1/8 teaspoon cayenne
2 bay leaves
1 lb kielbasa or 1 lb other cooked sausage, cut into 6 to 8-inch segments
2 cooked turkey legs
2 lbs cubed cooked turkey
1 cup chopped tomato, and their juices
1 1/4 cups medium-grain white rice (about 1 1/8 pounds)
8 cups water
Hot Sauce
1/2 cup chopped green onion
1/4 cup chopped fresh parsley leaves
Essence (use 1 1/8 teaspoons )
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano leaves
1 tablespoon dried thyme

1
In a very large roasting pan measuring approximately 21 by 17 by 7 inches with handles on both sides, heat the oil over medium-high heat.
2
Add the onions, bell peppers, celery, garlic, Essence, salt, pepper, cayenne and bay leaves, and cook, stirring, until the vegetables are very soft and starting to turn golden, about 15 minutes.
3
Add the sausages and cook, stirring, until they start to brown on the outside, about 7 minutes.
4
Add the turkey legs and meat and stir well.
5
Add the tomatoes and their juices and cook, stirring, for 5 minutes.
6
Add the rice and stir well to incorporate and coat evenly.
7
Add the water, stir well to combine, and bring to a boil.
8
Reduce the heat, cover tightly, and cook without stirring until the liquid is absorbed and the rice is tender, 35 to 40 minutes, adding more water as needed if the liquid is all absorbed before the rice is tender.
9
Remove from the heat and let sit for 15 minutes before serving.
10
Remove the bay leaves. Stir in the green onions and parsley, and serve hot.
11
Essence:
12
Combine all ingredients thoroughly and store in an airtight jar or container.

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 cups chopped yellow onions, 1 cup chopped green bell pepper, 1 cup chopped celery, and more.

Yes, Turkey And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Sausage Jambalaya

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