Turkey And Sage Polenta Cakes Recipe

Name: Turkey And Sage Polenta Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken broth; 1/3 c. finely chopped onion; 2 Tbsp. finely chopped celery; 1 c. yellow cornmeal (not self-rising); 1/4 tsp. rubbed sage; 1 Tbsp. butter; 3 Tbsp. Old English cheese spread; Salt, to taste; 2 Tbsp. butter; 1 Tbsp. oil; Sliced cooked turkey

Servings: persons

3 c. chicken broth
1/3 c. finely chopped onion
2 Tbsp. finely chopped celery
1 c. yellow cornmeal (not self-rising)
1/4 tsp. rubbed sage
1 Tbsp. butter
3 Tbsp. Old English cheese spread
Salt, to taste
2 Tbsp. butter
1 Tbsp. oil
Sliced cooked turkey

1
Combine broth, onion, and celery in a large heavy bottom pan. In a small bowl, combine cornmeal and sage.
2
Stir to mix. Bring broth to a boil.
3
Reduce heat to simmer and gradually add the cornmeal mixture a half cup at a time, stirring with a wooden spoon. Continue cooking for about 20 minutes or until the mixture is thick and smooth.
4
It will start to leave a film on bottom and sides of pan.
5
Remove from heat and stir in butter and cheese. Taste and add salt, if needed. Pour the polenta into a buttered 8 inch square pan.
6
Allow to cool completely.
7
Cut the polenta into 2 inch squares.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. chicken broth, 1/3 c. finely chopped onion, 2 Tbsp. finely chopped celery, 1 c. yellow cornmeal (not self-rising), and more.

Yes, Turkey And Sage Polenta Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey And Sage Polenta Cakes

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