How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Sage Polenta Cakes?

You need 11 ingredients. The key ingredients include: 3 c. chicken broth, 1/3 c. finely chopped onion, 2 Tbsp. finely chopped celery, 1 c. yellow cornmeal (not self-rising), and more.

Is Turkey And Sage Polenta Cakes suitable as baking & desserts?

Yes, Turkey And Sage Polenta Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey And Sage Polenta Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey And Sage Polenta Cakes Recipe

Name: Turkey And Sage Polenta Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken broth; 1/3 c. finely chopped onion; 2 Tbsp. finely chopped celery; 1 c. yellow cornmeal (not self-rising); 1/4 tsp. rubbed sage; 1 Tbsp. butter; 3 Tbsp. Old English cheese spread; Salt, to taste; 2 Tbsp. butter; 1 Tbsp. oil; Sliced cooked turkey

Bake this irresistible Turkey And Sage Polenta Cakes at home. Made with chicken broth, onion, celery and yellow cornmeal. Easy step-by-step instructions…

This Turkey And Sage Polenta Cakes relies on simple, everyday ingredients such as chicken broth, finely chopped onion, finely chopped celery and rubbed sage. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey And Sage Polenta Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey And Sage Polenta Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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