Cinnamon Biscuits

1. 1

   mix the butter + icing sugar with the whisk till you get creamy pale mixture.

2. 2

   add the eggs and go on whisking till they blend well.

3. 3

   sift the flour +baking powder +salt+cinnamon.

4. 4

   add the flour mixture to the butter mixture and mix with your hands till you have a homogenous dough.

5. 5

   spread the dough between two plastic sheets or baking sheets, and put that spreaded dough as it is -between the sheets- on a tray in the freezer for 10-15 min.

6. 6

   heat the oven on 190 C or moderate.

7. 7

   with your favourable cutter cut the shapes you want from the dough -notice how easy the quiet chilled dough will help in this step-.

8. 8

   put your biscuits on a tray lightly spayed with oil, or use baking sheet

9. 9

   make holes in half the number of the biscuits using suitable size cutter.

10. 10

    put in the oven it will take 10-12 min just till the buttom has light golden color.

11. 11

    cool on a wire rack.

12. 12

    sprinkle the pieces with holes with icing sugar.

13. 13

    put small amount of jam -goes best with apricot- on each whole piece.

14. 14

    put the biscuits with holes on top of those with jam.

No additional tips available.