Chipotle-Caesar Potato Salad

1. 1

   Heat oil in large skillet on medium heat.

2. 2

   Add onions, mustard seed and pepper; cook 10 min., stirring occasionally.

3. 3

   Reduce heat to medium-low; cook 10 min.

4. 4

   or until onions are caramelized, stirring frequently.

5. 5

   Cool.

6. 6

   Meanwhile, cook potatoes in boiling water in saucepan 15 min.

7. 7

   or until tender.

8. 8

   Drain potatoes; place in large bowl.

9. 9

   Add 1/4 cup dressing; toss until evenly coated.

10. 10

    Let stand 10 min.

11. 11

    Add onions, beans and remaining dressing to potato mixture; mix lightly.

12. 12

    Sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.