Turkey And Roasted Red Pepper Meatloaf Recipe

Name: Turkey And Roasted Red Pepper Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground turkey; 1 small yellow onion, chopped; 1/2 cup breadcrumbs; 1 egg, beaten; 1 cup grated parmesan cheese; 2 tablespoons Dijon mustard; 2 teaspoons Dijon mustard; 1 cup flat leaf parsley, chopped; 1 (7 ounce) jar roasted red peppers, cut into 1/2-inch pieces; 1 tablespoon white wine vinegar; 3 tablespoons extra virgin olive oil; 6 cups mixed greens; 3/4 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 1/2 lbs ground turkey
1 small yellow onion, chopped
1/2 cup breadcrumbs
1 egg, beaten
1 cup grated parmesan cheese
2 tablespoons Dijon mustard
2 teaspoons Dijon mustard
1 cup flat leaf parsley, chopped
1 (7 ounce) jar roasted red peppers, cut into 1/2-inch pieces
1 tablespoon white wine vinegar
3 tablespoons extra virgin olive oil
6 cups mixed greens
3/4 teaspoon salt
1/2 teaspoon pepper

1
Heat oven to 400 degrees.
2
Combine the turkey, onion, bread crumbs, egg, Parmesan, 2 tablespoons of the mustard, the parsley, red peppers, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl.
3
Shape the meat into an 8-inch loaf and place in a baking dish (not a loaf pan). Bake until no trace of pink remains, about 45 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.
4
Whisk together the remaining mustard, vinegar, oil, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
5
Divide the greens among individual plates and drizzle the vinaigrette over the top. Serve with meatloaf.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs ground turkey, 1 small yellow onion, chopped, 1/2 cup breadcrumbs, 1 egg, beaten, and more.

Yes, Turkey And Roasted Red Pepper Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Roasted Red Pepper Meatloaf

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