How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Roasted Red Pepper Meatloaf?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs ground turkey, 1 small yellow onion, chopped, 1/2 cup breadcrumbs, 1 egg, beaten, and more.

Is Turkey And Roasted Red Pepper Meatloaf suitable as meat & poultry?

Yes, Turkey And Roasted Red Pepper Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Roasted Red Pepper Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Roasted Red Pepper Meatloaf Recipe

Name: Turkey And Roasted Red Pepper Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground turkey; 1 small yellow onion, chopped; 1/2 cup breadcrumbs; 1 egg, beaten; 1 cup grated parmesan cheese; 2 tablespoons Dijon mustard; 2 teaspoons Dijon mustard; 1 cup flat leaf parsley, chopped; 1 (7 ounce) jar roasted red peppers, cut into 1/2-inch pieces; 1 tablespoon white wine vinegar; 3 tablespoons extra virgin olive oil; 6 cups mixed greens; 3/4 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Turkey And Roasted Red Pepper Meatloaf recipe the whole family will love. Made with ground turkey, yellow onion, breadcrumbs and egg. …

This Turkey And Roasted Red Pepper Meatloaf relies on simple, everyday ingredients such as ground turkey, small yellow onion, chopped, breadcrumbs and egg, beaten. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Roasted Red Pepper Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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