Turkey And Rice Soup(Quick-To-Fix)

1. 1

   In a large saucepan or Dutch oven combine chicken broth, water, rosemary and pepper.

2. 2

   Bring to boiling.

3. 3

   Stir in mixed vegetables and rice.

4. 4

   Return to boiling.

5. 5

   Reduce heat and simmer, covered, for 10 to 15 minutes or until vegetables and rice are tender.

6. 6

   Stir in turkey or chicken and undrained tomatoes.

7. 7

   Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.