How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Chili With Vegetables?

You need 22 ingredients. The key ingredients include: 1 1/2 tablespoons canola oil, 2 cups chopped onion, 2/3 cup chopped carrot, 4 garlic cloves, minced, and more.

Is Three-Bean Chili With Vegetables suitable as soups & stews?

Yes, Three-Bean Chili With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three-Bean Chili With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Chili With Vegetables Recipe

Name: Three-Bean Chili With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons canola oil; 2 cups chopped onion; 2/3 cup chopped carrot; 4 garlic cloves, minced; 4 cups water; 2 cups frozen whole-kernel corn; 1 cup chopped red bell pepper (about 1 large); 1 cup chopped zucchini; 2 tablespoons chili powder; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 3/4 teaspoon salt; 2 (28-ounce) cans crushed tomatoes; 2 (16-ounce) cans pinto beans, rinsed and drained; 2 (16-ounce) cans kidney beans, rinsed and drained; 2 (15-ounce) cans black beans, rinsed and drained; 1 (6-ounce) can no-salt-added tomato paste; 1 1/2 tablespoons rice vinegar; 1 1/2 teaspoons to 1 tablespoon finely chopped chipotle chile, canned in adobo sauce; 1 cup chopped fresh cilantro; 1 cup (4 ounces) shredded reduced-fat cheddar cheese; 1 cup reduced-fat sour cream

Three-Bean Chili With Vegetables

Eats Now Editorial Team · 862 kcal · Soups & Stews

Three-Bean Chili With Vegetables – a delicious recipe with canola oil, onion, carrot, garlic, water, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Three-Bean Chili With Vegetables

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