Peanut Butter Coconut Chicken

1. 1

   Heat the olive oil with the garlic clove in a large pot over medium-high heat. Remove the garlic clove.

2. 2

   Toss in the chicken and cook for 2-3 minutes, or until golden brown, turning often to ensure even color.

3. 3

   Cover the chicken with water and let it cook over medium-low heat for approx. 40 minutes, stirring occasionally.

4. 4

   In a separate bowl whisk the coconut milk and peanut butter until well blended.

5. 5

   Add the preparation to the chicken and cook for about 20 minutes.

6. 6

   Give everything a good stir and salt to taste.

7. 7

   Remove from the heat and serve with your favourite rice. I suggest jasmine.

* Per serving · 4 servings · Values may vary.

No additional tips available.