How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Rice Dressing?

You need 15 ingredients. The key ingredients include: 1 turkey (10 to 12 lb.), 3 1/2 c. chicken broth, 1 c. margarine, 2 c. chopped green onions, and more.

Is Turkey And Rice Dressing suitable as meat & poultry?

Yes, Turkey And Rice Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Rice Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Rice Dressing Recipe

Name: Turkey And Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey (10 to 12 lb.); 3 1/2 c. chicken broth; 1 c. margarine; 2 c. chopped green onions; 2 c. diced celery; 1 c. chopped bell peppers; 1 c. chopped parsley; 1 1/2 c. chestnuts, roasted; 2 c. Granny Smith apples, diced; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. pepper; 1 1/2 tsp. poultry seasoning; 8 c. mahatma rice, cooked; 1 pkg. French's brown gravy mix

Try this homemade Turkey And Rice Dressing recipe the whole family will love. Made with turkey, chicken broth, margarine and green onions. Easy step-by-…

This Turkey And Rice Dressing relies on simple, everyday ingredients such as turkey (10 to 12 lb.), chicken broth, margarine and chopped green onions. It comes together quickly and makes 4 servings, at about 2295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2295

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Rice Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions