Sweet Pork Chops Recipe

Name: Sweet Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup apple juice; 1 tablespoon lemon juice; 1 teaspoon minced garlic; 2 tablespoons Dijon mustard; 2 tablespoons honey; 1 tablespoon dried parsley; 1 teaspoon celery seed (optional); freshly ground black pepper to taste; 2 pounds boneless pork chops; 1/3 cup all-purpose flour; 1/3 cup milk

Servings: persons

1 tablespoon vegetable oil
1/2 cup apple juice
1 tablespoon lemon juice
1 teaspoon minced garlic
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon dried parsley
1 teaspoon celery seed (optional)
freshly ground black pepper to taste
2 pounds boneless pork chops
1/3 cup all-purpose flour
1/3 cup milk

1
Heat the oil in a large skillet over medium heat. Stir in apple juice and lemon juice. Mix in garlic, mustard, and honey. Season with parsley, celery seed, and pepper. Cook and stir until thoroughly blended.
2
Place pork chops in the skillet, coating them with the apple juice mixture. Cook 20 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Remove chops from heat, and set aside.
3
In a small bowl, thoroughly mix the milk and flour. Stir into the skillet, blending with the remaining apple juice mixture. Simmer, stirring occasionally, until thickened. Serve over the pork chops.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup apple juice, 1 tablespoon lemon juice, 1 teaspoon minced garlic, and more.

Yes, Sweet Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pork Chops

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