Turkey And Potato Pockets

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

2. 2

   Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until softened but not fully cooked, about 5 minutes. Drain.

3. 3

   Cook and stir turkey in a skillet over medium-high heat until no longer pink, about 5 minutes. Reduce heat to medium; stir in potatoes, onion, salsa, Worcestershire sauce, steak sauce, mustard, garlic powder, salt, and pepper. Simmer until sauce is reduced and no longer soupy, 5 to 10 minutes. Stir in cilantro.

4. 4

   Place 1 puff pastry sheet on each baking sheet. Cut pastry into thirds using the fold lines as a guide. Cut each third into 2 rectangles.

5. 5

   Drop large spoonfuls of turkey-potato mixture on one side of each pastry rectangle. Fold pastry over filling and pinch edges to seal.

6. 6

   Bake in the preheated oven until pastry is puffed up and golden brown, about 1 hour.

* Per serving · 4 servings · Values may vary.