Turkey And Potato Pockets Recipe

Name: Turkey And Potato Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes, cut into bite-sized pieces; 1 pound ground turkey; 1/2 onion, chopped; 1/4 cup salsa; 3 tablespoons Worcestershire sauce; 3 tablespoons steak sauce (such as A1(R)); 2 tablespoons spicy mustard; 1 pinch garlic powder, or to taste; salt and ground black pepper to taste; 1/4 bunch fresh cilantro, chopped; 1 (17.5 ounce) package frozen puff pastry, thawed

Servings: persons

3 potatoes, cut into bite-sized pieces
1 pound ground turkey
1/2 onion, chopped
1/4 cup salsa
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce (such as A1(R))
2 tablespoons spicy mustard
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
1/4 bunch fresh cilantro, chopped
1 (17.5 ounce) package frozen puff pastry, thawed

1
Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
2
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until softened but not fully cooked, about 5 minutes. Drain.
3
Cook and stir turkey in a skillet over medium-high heat until no longer pink, about 5 minutes. Reduce heat to medium; stir in potatoes, onion, salsa, Worcestershire sauce, steak sauce, mustard, garlic powder, salt, and pepper. Simmer until sauce is reduced and no longer soupy, 5 to 10 minutes. Stir in cilantro.
4
Place 1 puff pastry sheet on each baking sheet. Cut pastry into thirds using the fold lines as a guide. Cut each third into 2 rectangles.
5
Drop large spoonfuls of turkey-potato mixture on one side of each pastry rectangle. Fold pastry over filling and pinch edges to seal.
6
Bake in the preheated oven until pastry is puffed up and golden brown, about 1 hour.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 potatoes, cut into bite-sized pieces, 1 pound ground turkey, 1/2 onion, chopped, 1/4 cup salsa, and more.

Yes, Turkey And Potato Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Potato Pockets

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