Roast Wild Goose Recipe

Name: Roast Wild Goose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 wild goose (4 to 6 lb.); salt and pepper; 3/4 c. chopped celery; 1 c. chopped onions (green); 1 c. chopped apples; 1 c. gin and sauerkraut, mixed; bacon or sausage drippings; 2 c. chicken stock; 1 Tbsp. all-purpose flour; 2 c. currant jelly; 3 tsp. sherry

Servings: persons

1 wild goose (4 to 6 lb.)
salt and pepper
3/4 c. chopped celery
1 c. chopped onions (green)
1 c. chopped apples
1 c. gin and sauerkraut, mixed
bacon or sausage drippings
2 c. chicken stock
1 Tbsp. all-purpose flour
2 c. currant jelly
3 tsp. sherry

1
["Preheat oven to 500u00b0.", "Wash goose in cold water.", "Drain well and pat dry inside and out.", "Remove fat gland and base of tail. Sprinkle cavity with salt and pepper.", "Stuff with equal amounts of celery,", "green onions (tops included) and apple. Rub", "skin with bacon grease. Place goose on rack breast side up", "or on V-shaped rack with breast side down, if preferred. Roast", "at 500u00b0 for 15 minutes.", "Reduce temperature to 350u00b0 and roast", "for 3 hours,", "basting", "frequently.", "If breast side is down,", "turn breast", "side", "up when three-fourths done.", "Remove goose", "from oven.", "Let stand", "15 minutes before carving.", "In small", "saucepan, make", "gravy.", "Thicken", "chicken bouillon with flour,", "stirring", "to paste", "with cold water.", "Skim excess fat from", "pan", "drippings. Add", "2", "tablespoons fat free drippings. Cook", "over low", "heat until", "blended.", "Add", "currant jelly and sherry.", "Reheat", "but", "do not boil.", "Serve with sauerkraut and gin."]

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 wild goose (4 to 6 lb.), salt and pepper, 3/4 c. chopped celery, 1 c. chopped onions (green), and more.

Yes, Roast Wild Goose falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Wild Goose

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