Try this homemade Easy Creamy Santa Fe Chicken (Crock Pot) recipe the whole family will love. Made with black beans, whole kernel corn, chunky salsa and…
This Easy Creamy Santa Fe Chicken (Crock Pot) relies on simple, everyday ingredients such as bottled thick & chunky salsa and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026