How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Creamy Santa Fe Chicken (Crock Pot)?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 2 (15 1/4 ounce) cans whole kernel corn, drained, 1 cup bottled thick & chunky salsa, 5 -6 boneless skinless chicken breasts, and more.

Is Easy Creamy Santa Fe Chicken (Crock Pot) suitable as meat & poultry?

Yes, Easy Creamy Santa Fe Chicken (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Creamy Santa Fe Chicken (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Santa Fe Chicken (Crock Pot) Recipe

Name: Easy Creamy Santa Fe Chicken (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 2 (15 1/4 ounce) cans whole kernel corn, drained; 1 cup bottled thick & chunky salsa; 5 -6 boneless skinless chicken breasts; 1 (8 ounce) package cream cheese; 1 cup shredded cheddar cheese

Easy Creamy Santa Fe Chicken (Crock Pot) – a delicious recipe with black beans, whole kernel corn, chunky salsa, chicken breasts, cream cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 ounce) can black beans, rinsed and drained
2 (15 1/4 ounce) cans whole kernel corn, drained
1 cup bottled thick & chunky salsa
5 -6 boneless skinless chicken breasts
1 (8 ounce) package cream cheese
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Creamy Santa Fe Chicken (Crock Pot)

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