Turkey and Pasta with Peanut Sauce Recipe

Name: Turkey and Pasta with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz dried fettuccine or linguine; 2 cup fresh pea pods; 1 cup cooked turkey or chicken strips; 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained; 2 tbsp creamy peanut butter; 1 tbsp lime or lemon juice; 1/4 tsp crushed red pepper; 1 clove garlic, minced; 1/4 cup reduced-sodium chicken broth; 1 tbsp reduced-sodium soy sauce

Servings: persons

6 oz dried fettuccine or linguine
2 cup fresh pea pods
1 cup cooked turkey or chicken strips
1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained
2 tbsp creamy peanut butter
1 tbsp lime or lemon juice
1/4 tsp crushed red pepper
1 clove garlic, minced
1/4 cup reduced-sodium chicken broth
1 tbsp reduced-sodium soy sauce

1
Cook pasta according to package directions.
2
Meanwhile, halve the fresh pea pods diagonally.
3
Place turkey and pea pods in a large colander.
4
Pour hot cooking liquid from pasta over pea pods and turkey; drain well.
5
Return pasta, pea pods and turkey to hot pan.
6
Add pineapple.
7
For sauce, in a small sauce pan stir Chechen broth into peanut butter.
8
Heat and stir with whisk until peanut butter melts.
9
Stir in soy sauce, lime juice, red pepper and garlic; heat through.
10
Add sauce to the pasta mixture.
11
Gently stir to coat pasta with sauce.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz dried fettuccine or linguine, 2 cup fresh pea pods, 1 cup cooked turkey or chicken strips, 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained, and more.

Yes, Turkey and Pasta with Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Pasta with Peanut Sauce

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