Turkey and Pasta with Peanut Sauce Recipe

Name: Turkey and Pasta with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz dried fettuccine or linguine; 2 cup fresh pea pods; 1 cup cooked turkey or chicken strips; 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained; 2 tbsp creamy peanut butter; 1 tbsp lime or lemon juice; 1/4 tsp crushed red pepper; 1 clove garlic, minced; 1/4 cup reduced-sodium chicken broth; 1 tbsp reduced-sodium soy sauce

Servings: persons

1
Cook pasta according to package directions.
2
Meanwhile, halve the fresh pea pods diagonally.
3
Place turkey and pea pods in a large colander.
4
Pour hot cooking liquid from pasta over pea pods and turkey; drain well.
5
Return pasta, pea pods and turkey to hot pan.
6
Add pineapple.
7
For sauce, in a small sauce pan stir Chechen broth into peanut butter.
8
Heat and stir with whisk until peanut butter melts.
9
Stir in soy sauce, lime juice, red pepper and garlic; heat through.
10
Add sauce to the pasta mixture.
11
Gently stir to coat pasta with sauce.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz dried fettuccine or linguine, 2 cup fresh pea pods, 1 cup cooked turkey or chicken strips, 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained, and more.

Yes, Turkey and Pasta with Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey and Pasta with Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions