Pumpkin Scones

1. 1

   Preheat oven to 425u00b0F. Line a baking tray with parchment paper.

2. 2

   Beat butter, sugar and egg yolk together until combined. Stir in mashed pumpkin then fold in flour, baking soda and a pinch of salt. Mix until just combined then turn out onto a lightly floured surface and knead gently. Shape into a 3/4 inch-thick disc.

3. 3

   Cut scones out using a 2 inch cookie cutter and place on prepared tray. Brush tops lightly with a little milk and bake for 12-15 mins, or until golden brown. Serve warm.

No additional tips available.