Turkey and Mizuna Salad – a delicious recipe with mizuna, turkey, Salt, freshly ground pepper, serrano chili, scallions. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Line a platter or large bowl with the mizuna or arugula.
2
Season the turkey with salt and pepper, and combine in a large bowl with the chili, scallions, cucumber, cilantro, red pepper and walnuts
3
Combine the ingredients for the dressing, and mix well.
4
Toss with the turkey mixture.
5
Arrange on top of the mizuna or arugula and serve.
708
kcal
Calories
44
g
Fat
18
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 2 cups mizuna or arugula, 3 cups shredded or diced cooked turkey, Salt, freshly ground pepper, and more.
Yes, Turkey and Mizuna Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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