Party Chicken Casserole Recipe

Name: Party Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chunked cooked chicken; 1 pkg. (10 oz.) frozen peas, cooked and drained; 1 c. diced celery; 1 can (5 oz.) water chestnuts, drained and sliced; 1/2 c. sliced toasted almonds; 2 Tbsp. chopped green pepper; 1 Tbsp. grated onion; 1/4 c. sliced ripe olives; 1 Tbsp. white wine (optional); 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 c. milk; 1 can (10 1/2 oz.) cream of chicken soup, undiluted; 1 c. grated sharp Cheddar cheese

Servings: persons

2 c. chunked cooked chicken
1 pkg. (10 oz.) frozen peas, cooked and drained
1 c. diced celery
1 can (5 oz.) water chestnuts, drained and sliced
1/2 c. sliced toasted almonds
2 Tbsp. chopped green pepper
1 Tbsp. grated onion
1/4 c. sliced ripe olives
1 Tbsp. white wine (optional)
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 c. milk
1 can (10 1/2 oz.) cream of chicken soup, undiluted
1 c. grated sharp Cheddar cheese

1
Preheat oven to 375u00b0.
2
In a 2-quart casserole, combine chicken, peas, celery, water chestnuts, almonds, green pepper, onion and olives.
3
Sprinkle with wine, lemon juice and salt.
4
Mix gently.
5
In small saucepan combine milk and soup.
6
Bring to a boil, stirring constantly.
7
Add to casserole mixture and blend well. Place in oven for about 20 minutes.
8
Remove and sprinkle with bread cubes, return to oven to toast bread cubes.
9
Remove and sprinkle with grated cheese and return to oven until cheese is melted.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. chunked cooked chicken, 1 pkg. (10 oz.) frozen peas, cooked and drained, 1 c. diced celery, 1 can (5 oz.) water chestnuts, drained and sliced, and more.

Yes, Party Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Party Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions