It Might As Well Be Spring Vegetable Soup Recipe

Name: It Might As Well Be Spring Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive oil; 1/8 teaspoon Crushed red pepper; 1 Onion, chopped; 3 Each: Carrots and Celery stalks, chopped; Kosher salt and fresh ground pepper; 2 tablespoons Lemon thyme; 1/2 cup Parsley, chopped; 1/3 cup Dill (fresh), chopped (plus 3 tablespoons for garnish); 2 Garlic cloves, minced; 1/4 cup White wine (dry); 1 Fennel bulb (large), cored and sliced; 2 Leeks, thinly sliced (white and light green); 1/2 pound Asparagus, trimmed and sliced into 1-2-inches (reserve tips); 2 quarts Vegetable stock; 1 cup Water; 1/2 Lemon, optional

Servings: persons

2 tablespoons Olive oil
1/8 teaspoon Crushed red pepper
1 Onion, chopped
3 Each: Carrots and Celery stalks, chopped
Kosher salt and fresh ground pepper
2 tablespoons Lemon thyme
1/2 cup Parsley, chopped
1/3 cup Dill (fresh), chopped (plus 3 tablespoons for garnish)
2 Garlic cloves, minced
1/4 cup White wine (dry)
1 Fennel bulb (large), cored and sliced
2 Leeks, thinly sliced (white and light green)
1/2 pound Asparagus, trimmed and sliced into 1-2-inches (reserve tips)
2 quarts Vegetable stock
1 cup Water
1/2 Lemon, optional

1
["In a 6-quart stockpot, heat oil over medium flame with crushed red pepper for one minute. Add onion, carrots, and celery. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper; cook five minutes or until vegetables are softening. Stir in fresh herbs and garlic; cook two minutes. Pour in wine and bring to a boil for a two minutes or so until wine is reduced.", "Add fennel, leeks, 1"" -2"" asparagus pieces, vegetable stock, and water. Bring to a boil. Reduce heat and simmer until vegetables are tender -- about 15 minutes. Meanwhile, bring 1 cup of water to boil in a small sauce pan and add asparagus tips for 2 minutes. Drain and reserve.", "Using an immersion blender (or in batches in the food processor or blender), blend the soup briefly and stir in asparagus tips. Taste and adjust seasonings. Ladle into warm bowls and garnish with a little freshly-chopped dill and a squeeze of lemon, if desired. Serve hot, at room temperature, or cold."]

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons Olive oil, 1/8 teaspoon Crushed red pepper, 1 Onion, chopped, 3 Each: Carrots and Celery stalks, chopped, and more.

Yes, It Might As Well Be Spring Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

It Might As Well Be Spring Vegetable Soup

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