Turkey And Hash Brown Casserole Recipe

Name: Turkey And Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil for frying; 1 pound frozen hash brown potatoes, thawed; 1 pound ground turkey breast; 1 large onion, cut into chunks; 1 (10 ounce) package frozen broccoli, thawed; 1 (10.75 ounce) can reduced fat cream of mushroom soup; 1 cup reduced fat cream of celery soup; 1 cup shredded fat free Cheddar cheese; 1/3 cup skim milk; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; seasoned salt to taste; 1 medium tomato, diced (optional)

Servings: persons

1/4 cup oil for frying
1 pound frozen hash brown potatoes, thawed
1 pound ground turkey breast
1 large onion, cut into chunks
1 (10 ounce) package frozen broccoli, thawed
1 (10.75 ounce) can reduced fat cream of mushroom soup
1 cup reduced fat cream of celery soup
1 cup shredded fat free Cheddar cheese
1/3 cup skim milk
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
seasoned salt to taste
1 medium tomato, diced (optional)

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x12 inch casserole dish.
2
Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over bottom and sides of casserole dish to form a crust. In a separate skillet over medium heat, cook turkey until lightly brown. Mix in onion and cook until tender. Place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on High, or until tender. Spread turkey, onion and broccoli over hash browns in the casserole dish.
3
In a bowl, mix cream of mushroom soup, cream of celery soup, Cheddar cheese, milk, garlic powder, pepper and seasoned salt. Pour over casserole.
4
Bake 25 minutes in the preheated oven, until bubbly. Garnish with chopped tomatoes to serve.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup oil for frying, 1 pound frozen hash brown potatoes, thawed, 1 pound ground turkey breast, 1 large onion, cut into chunks, and more.

Yes, Turkey And Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey And Hash Brown Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions