How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Quiche?

You need 12 ingredients. The key ingredients include: 1 refrigerated pie crust, 6 ounces cheddar cheese, shredded, 1 (10 ounce) can tomatoes and green chilies, drained, 1 (4 ounce) can diced green chilies, drained, and more.

Is Mexican Quiche suitable as breakfast?

Yes, Mexican Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Quiche Recipe

Name: Mexican Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 6 ounces cheddar cheese, shredded; 1 (10 ounce) can tomatoes and green chilies, drained; 1 (4 ounce) can diced green chilies, drained; 2 ounces diced black olives (canned); 3 eggs; 1 cup sour cream; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/4 teaspoon cumin; 1/8 teaspoon cayenne pepper; 1/8 teaspoon garlic powder

Start your day right with this Mexican Quiche recipe. Made with crust, cheddar cheese, tomatoes and green chilies. Easy step-by-step instructions included.

This Mexican Quiche relies on simple, everyday ingredients such as refrigerated pie crust, cheddar cheese, shredded, diced black olives (canned) and eggs. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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