How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Green Chile Stuffing Casserole?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 medium onion, chopped (1/2 cup), 1 small red bell pepper, chopped (1/2 cup), 4 cups seasoned cornbread stuffing mix, and more.

Is Turkey and Green Chile Stuffing Casserole suitable as meat & poultry?

Yes, Turkey and Green Chile Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey and Green Chile Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Green Chile Stuffing Casserole Recipe

Name: Turkey and Green Chile Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, chopped (1/2 cup); 1 small red bell pepper, chopped (1/2 cup); 4 cups seasoned cornbread stuffing mix; 1 cup frozen whole kernel corn; 1 (4 1/2 ounce) canchopped green chilies, undrained; 1 ½ cups water; 2 turkey breast tenderloins (about 3/4 lb each); 1 teaspoon chili powder; ½ teaspoon seasoning salt

Try this homemade Turkey and Green Chile Stuffing Casserole recipe the whole family will love. Made with butter, onion, red bell pepper and stuffing mix…

This Turkey and Green Chile Stuffing Casserole relies on simple, everyday ingredients such as frozen whole kernel corn, water, chili powder and seasoning salt. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey and Green Chile Stuffing Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions