Casbah Chicken With Orange Infused Basmati Rice

Name: Casbah Chicken With Orange Infused Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Orange Basmati Rice; 1 cup basmati rice or 1 cup other long grain rice; 2 cups cold water; 2 teaspoons chicken base (like Better Than Bouillon,or 2 tsp chicken bouillon granules); 1 tablespoon finely shredded orange zest; 1/4 teaspoon salt; Chicken; 4 medium boneless skinless chicken breast halves, pounded thin; 2 tablespoons butter or 2 tablespoons margarine; 1 tablespoon olive oil; 1/4 cup chopped green onion; 2 teaspoons finely shredded orange zest; 1 cup orange juice (2 large or 3-4 medium oranges, But you don't need to use fresh squeezed); 1 tablespoon brown sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon cumin; 1/8 teaspoon cayenne pepper; 2 tablespoons raisins, coarsely chopped

Servings: persons

Orange Basmati Rice
1 cup basmati rice or 1 cup other long grain rice
2 cups cold water
2 teaspoons chicken base (like Better Than Bouillon,or 2 tsp chicken bouillon granules)
1 tablespoon finely shredded orange zest
1/4 teaspoon salt
Chicken
4 medium boneless skinless chicken breast halves, pounded thin
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon olive oil
1/4 cup chopped green onion
2 teaspoons finely shredded orange zest
1 cup orange juice (2 large or 3-4 medium oranges, But you don't need to use fresh squeezed)
1 tablespoon brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon cumin
1/8 teaspoon cayenne pepper
2 tablespoons raisins, coarsely chopped

1
In a saucepan, bring the water to a boil over high heat.
2
Add the rice, chicken base or bouillon, 1 Tbsp orange peel and the 1/4 tsp salt.
3
Return to boiling, cover, reduce heat to low, and cook for 15 minutes.
4
Remove from heat and keep covered.
5
Lightly sprinkle the chicken with salt and pepper.
6
Melt the butter or margarine in a skllet over medium heat, then add the olive oil.
7
Cook the chicken for 3-5 minutes on each side, remove from pan and keep warm.
8
Add the green onions to the pan drippings and cook over low heat for 1 minute, stirring frequently.
9
Add the remaining ingredients.
10
Turn heat back up to medium high and add the chicken back to the pan.
11
Cook for 5 more minutes, stirring frequently.
12
Fluff the rice with a fork.
13
Spoon rice on serving dishes, and top with chicken.
14
Spoon sauce over chicken.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Orange Basmati Rice, 1 cup basmati rice or 1 cup other long grain rice, 2 cups cold water, 2 teaspoons chicken base (like Better Than Bouillon,or 2 tsp chicken bouillon granules), and more.

Yes, Casbah Chicken With Orange Infused Basmati Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Casbah Chicken With Orange Infused Basmati Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions