Turkey and Green Bean Stir-Fry with Peanuts Recipe

Name: Turkey and Green Bean Stir-Fry with Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; One 2-inch piece of peeled fresh ginger, cut into fine matchsticks; 4 large garlic cloves, thinly sliced; 1 pound ground turkey; Salt and freshly ground pepper; 3 tablespoons soy sauce; 3 tablespoons Japanese mirin; 1 pound green beans, trimmed; 2 loosely packed cups basil leaves (from 1 large bunch); 1/4 cup plus 2 tablespoons roasted salted peanuts, coarsely chopped

Servings: persons

3 tablespoons vegetable oil
One 2-inch piece of peeled fresh ginger, cut into fine matchsticks
4 large garlic cloves, thinly sliced
1 pound ground turkey
Salt and freshly ground pepper
3 tablespoons soy sauce
3 tablespoons Japanese mirin
1 pound green beans, trimmed
2 loosely packed cups basil leaves (from 1 large bunch)
1/4 cup plus 2 tablespoons roasted salted peanuts, coarsely chopped

1
In a large skillet, heat 2 tablespoons of the oil until shimmering.
2
Add the ginger and garlic; cook over moderate heat until fragrant, 30 seconds.
3
Add the turkey and season with salt and pepper.
4
Stir-fry, breaking up the meat, until nearly cooked, 4 minutes.
5
Add the soy sauce and mirin and cook for 1 minute.
6
Transfer to a bowl and wipe out the skillet.
7
Add the remaining 1 tablespoon of oil to the skillet; heat until shimmering.
8
Add the beans and stir-fry over high heat until crisp-tender and blackened in spots, 5 minutes.
9
Add the beans to the turkey and let cool slightly.
10
Add the basil and toss.
11
Transfer the stir-fry to plates and sprinkle with the peanuts.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, One 2-inch piece of peeled fresh ginger, cut into fine matchsticks, 4 large garlic cloves, thinly sliced, 1 pound ground turkey, and more.

Yes, Turkey and Green Bean Stir-Fry with Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Green Bean Stir-Fry with Peanuts

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