Turkey and Green Bean Stir-Fry with Peanuts Recipe

Name: Turkey and Green Bean Stir-Fry with Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; One 2-inch piece of peeled fresh ginger, cut into fine matchsticks; 4 large garlic cloves, thinly sliced; 1 pound ground turkey; Salt and freshly ground pepper; 3 tablespoons soy sauce; 3 tablespoons Japanese mirin; 1 pound green beans, trimmed; 2 loosely packed cups basil leaves (from 1 large bunch); 1/4 cup plus 2 tablespoons roasted salted peanuts, coarsely chopped

Servings: persons

1
In a large skillet, heat 2 tablespoons of the oil until shimmering.
2
Add the ginger and garlic; cook over moderate heat until fragrant, 30 seconds.
3
Add the turkey and season with salt and pepper.
4
Stir-fry, breaking up the meat, until nearly cooked, 4 minutes.
5
Add the soy sauce and mirin and cook for 1 minute.
6
Transfer to a bowl and wipe out the skillet.
7
Add the remaining 1 tablespoon of oil to the skillet; heat until shimmering.
8
Add the beans and stir-fry over high heat until crisp-tender and blackened in spots, 5 minutes.
9
Add the beans to the turkey and let cool slightly.
10
Add the basil and toss.
11
Transfer the stir-fry to plates and sprinkle with the peanuts.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, One 2-inch piece of peeled fresh ginger, cut into fine matchsticks, 4 large garlic cloves, thinly sliced, 1 pound ground turkey, and more.

Yes, Turkey and Green Bean Stir-Fry with Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey and Green Bean Stir-Fry with Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions