Turkey And Gravy Baskets

1. 1

   Bake four pastry shells according to package directions; save remaining shells for another use.

2. 2

   Meanwhile, in a large skillet, saute the broccoli, onion and red pepper in oil for 5 minutes or until crisp-tender.

3. 3

   Cut turkey slices into bite-size pieces; add to skillet with gravy from package and additional gravy. Heat through. Serve in pastry shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.