Deluxe Potato Salad Recipe

Name: Deluxe Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs red potatoes, cut into 1/2 inch - 1 inch cubes; 1/2 cup mayonnaise; 2 tablespoons sour cream; 2 tablespoons white wine vinegar; 2 tablespoons whole-grain Dijon mustard (see note); 6 -8 blanched asparagus spears, thinly sliced (see note); 1 small carrot, grated; 3 large hard-boiled eggs, cut into cubes; 2 green onions, sliced; salt & freshly ground black pepper

Servings: persons

1 1/2 lbs red potatoes, cut into 1/2 inch - 1 inch cubes
1/2 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white wine vinegar
2 tablespoons whole-grain Dijon mustard (see note)
6 -8 blanched asparagus spears, thinly sliced (see note)
1 small carrot, grated
3 large hard-boiled eggs, cut into cubes
2 green onions, sliced
salt & freshly ground black pepper

1
Gently boil the potatoes until just tender. Drain well and cool to room temperature.
2
Place the mayonnaise, sour cream, vinegar and mustard in large salad bowl and whisk to combine.
3
Add the potatoes and remaining ingredients and toss to combine.
4
Cover and refrigerate salad until ready to serve.
5
NOTE: Coarser whole-grain Dijon mustard is sold at most supermarkets alongside the regular smooth Dijon mustard.
6
NOTE: To blanch the asparagus, cook in boiling water for one minute. Drain well, cool with ice-cold water, and then drain well again.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs red potatoes, cut into 1/2 inch - 1 inch cubes, 1/2 cup mayonnaise, 2 tablespoons sour cream, 2 tablespoons white wine vinegar, and more.

Yes, Deluxe Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deluxe Potato Salad

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