Turkey And Emmentaler Burgers Recipe

Name: Turkey And Emmentaler Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 English muffins; 2 teaspoons unsalted butter, at room temperature; 1 1/3 pounds ground turkey (use dark or thigh meat if possible); 1 egg, lightly beaten; 2 tablespoons Dijon mustard; 6 green onions, finely chopped; 1 teaspoon kosher salt; 3/4 teaspoon freshly ground pepper; 8 ounces Emmentaler cheese, cut into 8 slices (or use Comte, Gruyere, or Swiss, coarsely grated); 2 beefsteak tomatoes, cut into 1/4-inch slices

Servings: persons

1
Preheat the broiler, placing the rack 6 inches below the heating element, or set an outdoor grill to medium.
2
Butter the English muffins and broil or grill until the butter has melted and the muffins are toasted.
3
Set aside.
4
In a medium bowl, combine the turkey, egg, mustard, onions, salt, and pepper and mix lightly.
5
Form the mixture into 4 patties about 3/4 inch thick (they will be a little sticky.
6
To help form the patties, handle as little as possible and wet your hands in between forming each patty).
7
To broil: Lightly oil a broiler pan.
8
Put the burgers on the pan and broil for 3 to 4 minutes, or until the burgers are light brown and feel firm but still slightly springy to the touch.
9
Turn, place 2 slices of cheese (or one-quarter of the grated cheese) on each burger, and cook 3 to 4 minutes more, or until the burgers feel firm but still give just a little when pressed (for medium).
10
Cook about 2 minutes longer for well-done.
11
To grill: Place the burgers on the grill, cover, and cook 3 to 4 minutes, or until the undersides are brown but not dark.
12
Turn burgers, place 2 slices of cheese (or one-quarter of the grated cheese) on each burger, cover, and cook 2 to 3 more minutes, or until the burgers feel firm but still give slightly when pressed for medium rare.
13
Cook about 2 minutes longer for medium or well-done.
14
Serve with sliced tomatoes and extra Dijon on the side.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 English muffins, 2 teaspoons unsalted butter, at room temperature, 1 1/3 pounds ground turkey (use dark or thigh meat if possible), 1 egg, lightly beaten, and more.

Yes, Turkey And Emmentaler Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey And Emmentaler Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions