Swiss and Bacon Dip

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Brown bacon in nonstick skillet over medium high heat.

3. 3

   Drain crisp bacon bits on paper towels.

4. 4

   In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon.

5. 5

   Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes.

6. 6

   Top with chopped smoked almonds.

7. 7

   Place dip on a platter and surround warm casserole with breads and carrots for dipping.

8. 8

   Variation: Swiss and Bacon Dip with Horseradish - Stir in 2 rounded teaspoons prepared horseradish when combining cheese and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.