Try this homemade Swiss and Bacon Dip recipe the whole family will love. Made with center, cream cheese, mayonnaise and mustard. Easy step-by-step instr…
This Swiss and Bacon Dip relies on simple, everyday ingredients such as center cut bacon, chopped, softened cream cheese, mayonnaise and scallions, chopped. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026