Cold Cellophane Noodles And Chicken Recipe

Name: Cold Cellophane Noodles And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD:; 3 3/4-oz package cellophane (or bean-thread) noodles; 2 cups cubed or thinly sliced cooked chicken; 1 cup grated carrots; 1 cup peeled, grated cucumber; DRESSING:; 1 1/2 tablespoons sesame oil; 3 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar or white-wine vinegar; 1 teaspoon grated fresh ginger

Servings: persons

SALAD:
3 3/4-oz package cellophane (or bean-thread) noodles
2 cups cubed or thinly sliced cooked chicken
1 cup grated carrots
1 cup peeled, grated cucumber
DRESSING:
1 1/2 tablespoons sesame oil
3 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar or white-wine vinegar
1 teaspoon grated fresh ginger

1
Cooking time: about 5 minutes
2
Boil 3 cups water. Put noodles in a large bowl and pour over boiling water. Let sit about 5 minutes, stirring, until noodles feel soft. Drain and rinse under very cold running water for about 2 minutes, until noodles are cold. Drain well and place in serving bowl.
3
In a small bowl, mix sesame oil, soy sauce, vinegar, and ginger. Pour dressing over the noodles and stir well.
4
Arrange the chicken on top of the noodles, in the middle; put the carrots and cucumbers around the edges. Serve cold.
5
How kids can help: Toss noodles with dressing; arrange chicken on top and carrots and cucumbers around edges.
6
TIP: Garnish the grown-ups' servings with a sprinkling of chopped peanuts and finely chopped scallions.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: SALAD:, 3 3/4-oz package cellophane (or bean-thread) noodles, 2 cups cubed or thinly sliced cooked chicken, 1 cup grated carrots, and more.

Yes, Cold Cellophane Noodles And Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cellophane Noodles And Chicken

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