Cold Cellophane Noodles And Chicken Recipe

Name: Cold Cellophane Noodles And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD:; 3 3/4-oz package cellophane (or bean-thread) noodles; 2 cups cubed or thinly sliced cooked chicken; 1 cup grated carrots; 1 cup peeled, grated cucumber; DRESSING:; 1 1/2 tablespoons sesame oil; 3 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar or white-wine vinegar; 1 teaspoon grated fresh ginger

Servings: persons

1
Cooking time: about 5 minutes
2
Boil 3 cups water. Put noodles in a large bowl and pour over boiling water. Let sit about 5 minutes, stirring, until noodles feel soft. Drain and rinse under very cold running water for about 2 minutes, until noodles are cold. Drain well and place in serving bowl.
3
In a small bowl, mix sesame oil, soy sauce, vinegar, and ginger. Pour dressing over the noodles and stir well.
4
Arrange the chicken on top of the noodles, in the middle; put the carrots and cucumbers around the edges. Serve cold.
5
How kids can help: Toss noodles with dressing; arrange chicken on top and carrots and cucumbers around edges.
6
TIP: Garnish the grown-ups' servings with a sprinkling of chopped peanuts and finely chopped scallions.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: SALAD:, 3 3/4-oz package cellophane (or bean-thread) noodles, 2 cups cubed or thinly sliced cooked chicken, 1 cup grated carrots, and more.

Yes, Cold Cellophane Noodles And Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cold Cellophane Noodles And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions