Slow Cooked Chicken Chow Mein Recipe

Name: Slow Cooked Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs (about 1-1/2 pounds); 1 tablespoon vegetable oil; 2 medium carrots, sliced diagonally (1 cup); 2 medium celery ribs, coarsely chopped (1 cup); 1 medium onion, chopped (1/2 cup); 2 garlic cloves, finely chopped; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup chicken broth; 2 tablespoons soy sauce; 1/2 teaspoon finely chopped gingerroot; 2 tablespoons cornstarch; 3 tablespoons cold water; 1 cup sliced fresh mushrooms (3 ounces); 1 cup snow pea pods (Chinese); chow mein noodles, if desired

Servings: persons

8 boneless skinless chicken thighs (about 1-1/2 pounds)
1 tablespoon vegetable oil
2 medium carrots, sliced diagonally (1 cup)
2 medium celery ribs, coarsely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 garlic cloves, finely chopped
1 (8 ounce) can sliced water chestnuts, drained
1 cup chicken broth
2 tablespoons soy sauce
1/2 teaspoon finely chopped gingerroot
2 tablespoons cornstarch
3 tablespoons cold water
1 cup sliced fresh mushrooms (3 ounces)
1 cup snow pea pods (Chinese)
chow mein noodles, if desired

1
Remove fat from chicken. Cut chicken into 1-inch pieces. Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
2
Place carrots, celery, onion, garlic and water chestnuts in 3 1/2 to 6-quart slow cooker. Add chicken. Mix broth, soy sauce and gingerroot; pour over chicken.
3
Cover and cook on low heat setting 6 to 8 hours or until chicken is no longer pink in center and vegetables are tender.
4
Mix cornstarch and water until smooth, stir into chicken mixture. Stir in mushrooms and pea pods. Cover and cook on high heat setting 15 minutes. Serve over noodles.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 boneless skinless chicken thighs (about 1-1/2 pounds), 1 tablespoon vegetable oil, 2 medium carrots, sliced diagonally (1 cup), 2 medium celery ribs, coarsely chopped (1 cup), and more.

Yes, Slow Cooked Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Chicken Chow Mein

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