Turkey and Dumplings Pot Pie Recipe

Name: Turkey and Dumplings Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Pie pastry sheets; 4 tbsp Butter; 2 clove Garlic mined; 1 medium Red onion diced; 5 tbsp All purpose flour; 1 1/2 tsp Dried terragon.; 2 tsp Salt; 1 tsp Freshly grinder pepper; 2 cup Heavy whipping cream; 4 cup Fat free milk...any milk will do; 1/2 cup Any white wine; 24 oz Frozen bag of peas; 24 oz Frozen bag of crinkle cut carrots; 1 Casserole baking dish. I used 11x18 with this recipe; 1 Bake at 475 for 45 minutes.

Servings: persons

6 Pie pastry sheets
4 tbsp Butter
2 clove Garlic mined
1 medium Red onion diced
5 tbsp All purpose flour
1 1/2 tsp Dried terragon.
2 tsp Salt
1 tsp Freshly grinder pepper
2 cup Heavy whipping cream
4 cup Fat free milk...any milk will do
1/2 cup Any white wine
24 oz Frozen bag of peas
24 oz Frozen bag of crinkle cut carrots
1 Casserole baking dish. I used 11x18 with this recipe
1 Bake at 475 for 45 minutes.

1
Melt butter over medium heat.
2
Once butter is melted add minced garlic and saute for 5 minutes, then add turkey and onion.
3
Mix well for another 5 minutes.
4
Next, stir in flour, terragon, salt, and pepper.
5
Mix well.
6
Add milk and heavy whipping cream.
7
Stir until milk sauce thickens.
8
Stir in wine, peas and carrots.
9
Stir until all ingredients are incorporated and warm.
10
Take one of the pastry shells and create bite sized balls for the dumplings.
11
You decide on the size, but not too big otherwise you'll take away from the pie.
12
Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
13
Use last 3 pie pastry to create top layer of pot pie.
14
Make sure you seal the edges good otherwise it will leak out while baking.
15
I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
16
Bake at 475 for 45 minutes or until crust is brown.
17
Let cool for 10 minutes, serve and enjoy!

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 Pie pastry sheets, 4 tbsp Butter, 2 clove Garlic mined, 1 medium Red onion diced, and more.

Yes, Turkey and Dumplings Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey and Dumplings Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions