How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana And Cream Of Wheat Muffins (Low Fat)?

You need 8 ingredients. The key ingredients include: 1 banana, 1/2 cup nonfat yogurt, 1 cup milk, 1 teaspoon vanilla, and more.

Is Banana And Cream Of Wheat Muffins (Low Fat) suitable as baking & desserts?

Yes, Banana And Cream Of Wheat Muffins (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana And Cream Of Wheat Muffins (Low Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Cream Of Wheat Muffins (Low Fat) Recipe

Name: Banana And Cream Of Wheat Muffins (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 banana; 1/2 cup nonfat yogurt; 1 cup milk; 1 teaspoon vanilla; 1 1/4 cups all-purpose flour, unsifted; 3/4 cup cream of wheat or 3/4 cup farina; 1 tablespoon baking powder; 1 teaspoon salt

Banana And Cream Of Wheat Muffins (Low Fat) – a delicious recipe with banana, nonfat yogurt, milk, vanilla, flour, cream of wheat. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 banana
1/2 cup nonfat yogurt
1 cup milk
1 teaspoon vanilla
1 1/4 cups all-purpose flour, unsifted
3/4 cup cream of wheat or 3/4 cup farina
1 tablespoon baking powder
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Pecan Pie Ice Cream
Deeper 'N Ever Pie
Chocolate Sprinkle Cookies
Petaluma Peach Tart

Banana And Cream Of Wheat Muffins (Low Fat)

How did you like this recipe?

Frequently Asked Questions