Cabbage Rolls

1. 1

   Cut cabbage leaves from stalk.

2. 2

   Place in large pan of boiling water for several minutes to soften; drain.

3. 3

   Combine meat, rice, onion, egg, salt and pepper; mix well.

4. 4

   Spoon mixture onto cabbage leaves; roll to enclose filling and fasten with wooden pick. Combine water and tomato juice in large pot.

5. 5

   Lay rolls in pot; cook for about 1 to 1 1/2 hours on medium heat.

6. 6

   The last 20 minutes of cooking time, add the sauerkraut.

No additional tips available.