Mushroom-Stuffed Bacon Wrapped Pork Tenderloins Recipe

Name: Mushroom-Stuffed Bacon Wrapped Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 lb button mushroom, thinly sliced; 1 small onion, finely chopped; 1 -2 tablespoon fresh minced garlic; 1/3 cup chopped pecans, toasted; 2 (12 -13 ounce) pork tenderloin; seasoning salt (or use white salt); black pepper; 8 -10 slices thick bacon; 4 tablespoons olive oil, divided; 2 teaspoons coarse cracked black pepper, divided

Servings: persons

1/4 cup butter
1 lb button mushroom, thinly sliced
1 small onion, finely chopped
1 -2 tablespoon fresh minced garlic
1/3 cup chopped pecans, toasted
2 (12 -13 ounce) pork tenderloin
seasoning salt (or use white salt)
black pepper
8 -10 slices thick bacon
4 tablespoons olive oil, divided
2 teaspoons coarse cracked black pepper, divided

1
In a large skillet melt butter over medium heat; add in mushrooms, onion and garlic, saute until tender (about 8 minutes).
2
Stir in toasted pecans; set aside.
3
Place the pork between two sheets of plastic wrap, then flatten to about 1/4-inch thickness using a meat mallet or a rolling pin.
4
Season the side of the pork that you will be stuffing with season salt and black pepper.
5
Divide and spread the mushroom mixture evenly between the two tenderloins, leaving a 1-inch border.
6
Roll up jellyroll fashion starting with the long end.
7
Wrap 4-5 bacon slices (can use more if desired) around each tenderloin roll, then secure with toothpicks.
8
Place seam-sides down in a greased roasting pan/dish.
9
Brush the tops and sides of each roll with about 2 tablespoons (or less) of olive oil.
10
Rub evenly with coarse black pepper then sprinkle lightly with seasoned salt (or white salt).
11
Bake uncovered in a 450 degree oven for 15 minutes.
12
Reduce heat to 400 degrees and continue to bake for another 10-15 minutes or until a meat thermometer reads 160 degrees.
13
Let rest for 10-15 minutes before slicing.
14
Delicious!

1569

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1 lb button mushroom, thinly sliced, 1 small onion, finely chopped, 1 -2 tablespoon fresh minced garlic, and more.

Yes, Mushroom-Stuffed Bacon Wrapped Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Stuffed Bacon Wrapped Pork Tenderloins

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