Turkey and Cornbread Cakes With Cranberry Orange Relish Recipe

Name: Turkey and Cornbread Cakes With Cranberry Orange Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter, divided; ½ cup chopped onion; ½ cup chopped celery; 2 garlic cloves, minced; 1 tablespoon minced fresh sage; 3 cups crumbled cornbread; 2 ½ cups chopped cooked turkey; ½ cup mayonnaise; 1 large egg; ½ teaspoon poultry seasoning; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 (16 ounce) can whole berry cranberry sauce; 1 (11 ounce) can mandarin oranges, drained; 2 tablespoons sugar; 1 tablespoon balsamic vinegar

Servings: persons

7 tablespoons butter, divided
½ cup chopped onion
½ cup chopped celery
2 garlic cloves, minced
1 tablespoon minced fresh sage
3 cups crumbled cornbread
2 ½ cups chopped cooked turkey
½ cup mayonnaise
1 large egg
½ teaspoon poultry seasoning
½ teaspoon salt
¼ teaspoon ground black pepper
1 (16 ounce) can whole berry cranberry sauce
1 (11 ounce) can mandarin oranges, drained
2 tablespoons sugar
1 tablespoon balsamic vinegar

1
TURKEY CORNBREAD CAKES:.
2
In a large skillet, melt 3 tablespoons butter over medium heat.
3
Add onion, celery, garlic, and sage; cook 5 minutes or until tender.
4
In a medium bowl, combine onion mixture, cornbread, and turkey.
5
In a small bowl, combine mayonnaise, egg, poultry seasoning, salt and pepper.
6
Add to onion, cornbread, and turkey mixture; stir gently to combine.
7
Shape mixture into 10 patties.
8
In a large skillet, melt remaining butter over medium heat.
9
Cook patties, in batches, 4 to 5 minutes per side or until lightly browned.
10
Serve with Cranberry Orange Relish.
11
CRANBERRY RELISH:.
12
In a medium saucepan, combine cranberry sauce and remaining ingredients.
13
Bring to a boil over medium heat.
14
Reduce heat and simmer 20 minutes.
15
Serve warm.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 tablespoons butter, divided, ½ cup chopped onion, ½ cup chopped celery, 2 garlic cloves, minced, and more.

Yes, Turkey and Cornbread Cakes With Cranberry Orange Relish falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey and Cornbread Cakes With Cranberry Orange Relish

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