Turkey and Corn Chowder Recipe

Name: Turkey and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ½ cup onion, diced*; ¼ cup celery, diced*; ¼ cup bell pepper, diced*; 3 tablespoons bacon grease or 3 tablespoons turkey fat or 3 tablespoons butter; 2 tablespoons flour; 2 (15 1/4 ounce) cans whole kernel corn; 2 cups turkey stock; 1 teaspoon lemon pepper seasoning; 1 cup milk; 1 cup sour cream; 1 cup cooked turkey, shredded into bite-sized pieces; salt and pepper

Servings: persons

½ cup onion, diced*
¼ cup celery, diced*
¼ cup bell pepper, diced*
3 tablespoons bacon grease or 3 tablespoons turkey fat or 3 tablespoons butter
2 tablespoons flour
2 (15 1/4 ounce) cans whole kernel corn
2 cups turkey stock
1 teaspoon lemon pepper seasoning
1 cup milk
1 cup sour cream
1 cup cooked turkey, shredded into bite-sized pieces
salt and pepper

1
Sautee onions, celery, and bell pepper in bacon grease/turkey fat/butter until tender.
2
Add flour and cook about 3 minutes, but dont let the flour brown.
3
Add 2 cans of corn, turkey stock, and lemon pepper seasoning.
4
Cover with a lid and simmer about 10-15 minutes stirring occasionally.
5
At this point, the soup should be about as thick as milk gravy.
6
Add the milk and sour cream along with the turkey pieces, and simmer about 5 more minutes.
7
Serve with shredded cheddar, green onions, and bread for dipping.
8
*If you prefer not to chop a whole onion or bell pepper for such a small amount, use about 1 cup of the frozen seasoning mix that contains onions, bell pepper, and celery.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup onion, diced*, ¼ cup celery, diced*, ¼ cup bell pepper, diced*, 3 tablespoons bacon grease or 3 tablespoons turkey fat or 3 tablespoons butter, and more.

Yes, Turkey and Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Corn Chowder

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